Gabriella Simonian
…is a cook, creative, recipe developer, dog lover and the woman behind no regretti spaghetti, sharing delicious recipes and fresh pasta tutorials with a fun, food-loving community of over 200k across Instagram and TikTok.
British born to Armenian Cypriot and Canadian parents, Gabriella’s sense of style and cooking is directly influenced by her mixed cultural background. She now resides in sunny Brisbane, Australia where she writes about food, develops Mediterranean-inspired recipes and hosts the occasional fresh pasta workshop.
Work with Gabriella
From recipe development, content creation and photography, to food styling and consulting, Gabriella is open to new collaborations and partnerships.
If you have a project that you’d like to discuss, you can contact Gabriella directly below, or email hello@ivytalentco.com.au for more information.