A deeply flavoursome and classic prawn pasta! Made with a prawn head stock, San Marzano tomatoes and finished with an umami-packed anchovy pangrattato.

A proper pantry pasta sauce - using concentrated tomato paste to make a wonderful, flavoursome tomato sauce that's versatile and can be paired with pretty much anything. 5 ingredients and 10 minutes are all you need!

A vibrant, creamy green risotto with fried capers and mozzarella. A beautiful way to use up those leafy greens you were probably going to forget about at the back of your fridge!

A classic ravioli paired with the most simple yet delicious pomodoro sauce - burro e oro!

An easy, instant yeast overnight pizza dough that results in a soft and puffed up crust!

Al vongole is a timeless classic and a dish that for me is the epitome of simple, produce-driven cooking. Using just a handful of ingredients you can create the most delicious and delicate sauce that lends itself so well to either spaghetti or linguine.

Classic lasagne - need I say any more?

Panna cotta - an icon of a dessert! A simple mix of milk, cream and vanilla resulting in the most luxuriously creamy pudding. Served with a homemade cherry compote!

Back again but this time with a classic tiramisu. This recipe makes a multi-layered tiramisu perfect for feeding a large crowd - you can scale the recipe as needed, or just enjoy several layers of creamy, chocolatey, espresso-spiked heaven!

The ultimate canapé, perfect for the holidays or any event for that matter! This beetroot cured salmon is so vibrant and pretty, and tastes just as good as it looks.