Introducing a béchamel-based ravioli filling! This is such a luxurious stuffed pasta, and a nice change from the usual ricotta fillings. Served with a glorious butter sauce - you will love this one!

Tomato, ‘nduja and butter combine to create a low-effort / high return small plate of baked scallops, perfect for enjoying alongside of crisp glass of white wine on a sunny afternoon. There’s minimal prep involved, making this a wonderful entertainer’s dish.

A citrus twist on an otherwise traditional pesto! Fresh lemon is caramelised in a browned butter and acts as the base for this wonderful pasta sauce, before adding vibrant, green homemade pesto. The perfect spring or summer pasta dish!

This 5 minute anchovy butter pasta sauce is one I find myself coming back to time and time again. You’ll be amazed how wonderful these two simple ingredients taste together - deeply savoury, packed full of umami! Welcome to your new favourite pantry pasta.

A bright and zingy side salad with lots of crunch! Using celery, cucumber, olives and parsley (among a few other easy to find ingredients), this textural side dish makes for the perfect accompaniment to any main.

This absolute hug in a bowl is a take on the classic eggplant parmigiana but in pasta form. It’s tomato-y, it’s cheesy, it’s got notes of fresh basil and gorgeous eggplant that practically melts into the sauce - it is a delight.

A spicy vongole, fresh egg pasta! Perfect for a very Aussie Christmas Day menu.

Prawn and scallop orzo made with a splash of ouzo, homemade prawn stock and seared scallops!

A deeply flavoursome and classic prawn pasta! Made with a prawn head stock, San Marzano tomatoes and finished with an umami-packed anchovy pangrattato.

A proper pantry pasta sauce - using concentrated tomato paste to make a wonderful, flavoursome tomato sauce that's versatile and can be paired with pretty much anything. 5 ingredients and 10 minutes are all you need!