Hand formed pasta workshop - 01.06.2025
If you have ever wanted to learn how to make fresh pasta from scratch, or perhaps you would just like to refine your existing pastaio/a skills - then this is the workshop for you!
I am so excited to offer my first Brisbane-based workshop, focused on hand-formed semolina pasta.
Join me on Sunday 1st June 2025 for an afternoon of pasta making and connection with a wonderful group of carb-loving, likeminded individuals!
The big details
Date
Sunday 1st June 2025
Time
1-4pm
Location
Ritual Haus, 1/6 Edmondstone Rd, Bowen Hills QLD 4006
What to expect
On arrival we’ll have a chance to meet in the beautiful entry setting at Ritual Haus, with delicious snacks and bubbles for you to enjoy.
Once settled in we’ll make our way through to the event space where we will gather to make pasta along a communal table, while I teach you everything I know about some of my favourite, hand-formed pasta shapes. We will aim to make at least 5 different shapes, allowing the group to progress at their own pace.
At the end of the session, you will be able to take your pasta away with you, as well as a personal recipe from me so you can continue the experience at home.
Need to know
This workshop will be intimate, limited to just 15 attendees.
Each attendee will be provided with the tools and equipment required for the workshop, including the ingredients to form the pasta dough. You are welcome to bring an apron with you.
If you have ever wanted to learn how to make fresh pasta from scratch, or perhaps you would just like to refine your existing pastaio/a skills - then this is the workshop for you!
I am so excited to offer my first Brisbane-based workshop, focused on hand-formed semolina pasta.
Join me on Sunday 1st June 2025 for an afternoon of pasta making and connection with a wonderful group of carb-loving, likeminded individuals!
The big details
Date
Sunday 1st June 2025
Time
1-4pm
Location
Ritual Haus, 1/6 Edmondstone Rd, Bowen Hills QLD 4006
What to expect
On arrival we’ll have a chance to meet in the beautiful entry setting at Ritual Haus, with delicious snacks and bubbles for you to enjoy.
Once settled in we’ll make our way through to the event space where we will gather to make pasta along a communal table, while I teach you everything I know about some of my favourite, hand-formed pasta shapes. We will aim to make at least 5 different shapes, allowing the group to progress at their own pace.
At the end of the session, you will be able to take your pasta away with you, as well as a personal recipe from me so you can continue the experience at home.
Need to know
This workshop will be intimate, limited to just 15 attendees.
Each attendee will be provided with the tools and equipment required for the workshop, including the ingredients to form the pasta dough. You are welcome to bring an apron with you.
If you have ever wanted to learn how to make fresh pasta from scratch, or perhaps you would just like to refine your existing pastaio/a skills - then this is the workshop for you!
I am so excited to offer my first Brisbane-based workshop, focused on hand-formed semolina pasta.
Join me on Sunday 1st June 2025 for an afternoon of pasta making and connection with a wonderful group of carb-loving, likeminded individuals!
The big details
Date
Sunday 1st June 2025
Time
1-4pm
Location
Ritual Haus, 1/6 Edmondstone Rd, Bowen Hills QLD 4006
What to expect
On arrival we’ll have a chance to meet in the beautiful entry setting at Ritual Haus, with delicious snacks and bubbles for you to enjoy.
Once settled in we’ll make our way through to the event space where we will gather to make pasta along a communal table, while I teach you everything I know about some of my favourite, hand-formed pasta shapes. We will aim to make at least 5 different shapes, allowing the group to progress at their own pace.
At the end of the session, you will be able to take your pasta away with you, as well as a personal recipe from me so you can continue the experience at home.
Need to know
This workshop will be intimate, limited to just 15 attendees.
Each attendee will be provided with the tools and equipment required for the workshop, including the ingredients to form the pasta dough. You are welcome to bring an apron with you.
Important notes:
Please note that GF pasta options will not be covered in this workshop.
This workshop will be focused on hand-formed semolina pasta and will not be covering egg pasta dough, shapes that require machines/special tools or stuffed pasta.
If you have any allergies I ask that you please make me aware at the time of booking so I can best cater to the group.
Parking is available within the building, as well as on-street parking options.
Cancellations:
I understand that plans change and things come up. A refund can be obtained within a minimum of 7 days notice prior to the scheduled workshop. If it is within 7 days of the workshop date, you will have the option to transfer your ticket to another individual, but will not be eligible for a refund.
Have a question that’s not answered above? Shoot me an email at gabriella@noregrettispaghetti.co